Rib Steak

Kosher One of the most famous kosher cuts; the Rib Steak is the first pick for steak lovers. Juicy and tender, this item is great for the grill or the broiler.
3/4 inches is the standard thickness.

For a great modern recipe, The Espresso-Rubbed Rib Steaks
with Grilled Pineapple Salsa,
Click Here.

Note: This item is approved for Passover

$27.99 / lb

	0.75" (Approx. 0.70-0.80 lbs.)
	1" (Approx. 0.90-1.00 lbs.)
	1.25" (Approx. 1.25-1.50 lbs.)
	1.5" (Approx. 1.50-1.70 lbs.)
	2" (Approx. 1.80-2.00 lbs.)

Estimated Price